By Christopher Kostow
Through a hundred artfully built recipes and lovely photography, Kostow information the transformative influence this small American valley has had on his existence and work—introducing us to the artisans, items, growers, and wild parts that encourage his exceptional nutrients. As he stocks stories of getting to know wild plums and radishes growing to be alongside the creek behind his domestic or of firing pottery with neighborhood ceramists, Kostow offers a new Napa cuisine—one deeply rooted in a spot that’s wealthy in attractiveness, history, and community.
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A New Napa Cuisine by Christopher Kostow